Given the success of the Bertinet white loaf, I had a bash at a 50/50 white/wholemeal loaf using his recipe again. This was certainly a success too and with the reduced salt tastes great. The loaf below is from my second batch where I doubled up the quantities to make two loaves.
What can I try next? I am tempted with his Puff Balls - a big ball of crisp dough into which you insert a salad! Watch this space….
Posted in Recipes
